
Here’s part 2 in our series on how are artists are coping and creating in the time of COVID.
Last month, Lia Cook was interviewed by Carolyn Kipp in California in a Social Distancing Studio Visit blog (http://carolinekipp.com/social-distancing-studio-visits/2020/5/4/3-lia-cook-san-francisco-bay-area-ca). Lia agreed with Jo Barker who we mentioned last week, on artists’ relative comfort with contemplative time. “I do think that artists are used to knowing what to do with private time; how to keep engaged with the moment, experiment with new ideas,” she told Kipp. “The good part of this experience is that it has given me more time to do what I feel like doing at the moment. I don’t have so much pressure to produce, i.e. finish a piece for an upcoming exhibition, ship it, or even paperwork.” Lia also told Kipp that, “Right now, in my practice I am experimenting with new work. Moving from my focus on faces using neurological brain imagery to integrating the fiber connection I see in plants from my garden with the structural woven fibers of the brain. I am repurposing older work by reweaving the imagery back into the new work. Rediscovered work I wove as samples as part of my neurological emotional studies are now becoming material basis for new work.”

Bacteria-fighting tips came from Gyöngy Laky, also in California, who has been sharing her thoughts about art in these challenging times with the Shelter Chronicles and other blogs. “I wanted to tell you about something discovered along the way dealing with food in these virus times. I put all boxes or bags of new food coming in on the landing up on floor 3. Then I put soapy water in a large bowl or in the kitchen sink. I wash everything! except for bread!,” says Gyöngy. “I wash raspberries… super delicately! I wash lettuce leaves, broccoli, onions, etc. The trick is to rinse everything very carefully and thoroughly. Then you need to let things dry on a towel for a bit. To store berries, I put layers of paper towel between rows, one berry high, in a container and then in the fridge. We just ate raspberries 4 weeks old and in perfect shape (a few go by the way, but almost all are perfect after all that time). We have blueberries going on their 5th week and still fine! (To last that long they need, of course, to be nice fresh berries to begin with, if possible.) The lettuce I lay out on paper towels and then roll them up gently and put them in a plastic bag. Some heads of lettuce, especially little gems and cabbage, I do not take apart, but rinse well. They are often so firmly closed that it’s easy to rinse the soap away. I then roll them in paper towels and put them in a plastic bag in the fridge and, again, they can last 3-4 weeks.”
Gyöngy has a theory about why this works, hypothesizing that washing with soapy water removes a lot of various bacteria that normally leads to spoilage. “You’ll be amazed how dirty the water gets!” she writes. “Disinfectants are tricky because some of them have to be on the surface of what you are cleaning for some minutes and then wiped off. Some directions say… clean surface first! Not good. We handle mail and then wash our hands thoroughly. Any things questionable we leave for 10-14 days untouched and assume they are ‘clean’ by then.”

Rachel Max reports from the UK, “Never have I been more grateful to focus on making than in these difficult times. It has kept me going and I am relishing the time this has given me without other commitments getting in the way. Admittedly I’ve struggled to concentrate, but I have been spending long hours each day working on a new piece for an exhibition which Tim Johnson is organizing in Spain.” Here are images of work in progress. “I’m glad for the focus,” she says, “and I can’t believe how quickly the days are whizzing by.”
Also in the UK, Laura Bacon has been creating — literally — having welcomed a baby boy in May. “It was a bit stressful awaiting the arrival of my baby in the middle of the pandemic,”she writes, “but everything went smoothly in the end. I have my hands happily full with my lovely little boy, and also two-and-a-half-year old little girl. She is keeping me busy, too, as she’s not in nursery in the way that she was before the virus, so for now, I only have time for them.”
Stay Safe, Stay Separate, Stay Inspired!
We Get Good Press
Maybe you’ve heard the buzz? In the past six months, both browngrotta arts and Tom’s book project, The Grotta House by Richard Meier: A Marriage of Architecture and Craft, which features many of the artists we work with, have gotten great coverage in the Connecticut publications, nationally and elsewhere in the world.
In December, the illustrious New York Times, profiled Sandy and Lou Grotta, their 300+ collection of Modern Craft which are beautifully featured/illustrated in The Grotta House book. https://www.nytimes.com/2019/12/31/arts/design/show-us-your-wall-grotta.html So did Art in America online.
https://www.artguide.pro/event/ book-release-the-grotta-home-by-richard-meier-a-marriage-of-architecture-and-craft/ Tom got a shoutout as the photographer in both articles as well. Next up was TLmag, True Living of Art and Design, a Brussels-based, international biannual print and online magazine dedicated to curating and capturing the collectible culture.
Also in February, the Grotta house and browngrotta arts were covered by Introspective, the online magazine produced by 1st Dibs, In the piece titled, “Tour a Richard Meier-Designed House that Celebrates American Craft,” author Osman Can Yerebakan, observes that the Grottas, are “[l]ed by intuition, they simply let an affinity for objects, and for the people who make them, guide their unerring eye.”https://www.1stdibs.com /introspective-magazine/richard-meier-grotta-house/?utm_term=feature2&utm_source=nl-introspective&utm_content=reengagement&utm_medium=email&utm_campaign=2020_02_23&emailToken=2277332_1a3d078b2c480b774c0897f7484ece12b4545b9bb006358a40eba4b7215550ce
Japanese and Korean Contemporary Craft
in Artfix Daily
On March 1st, Artfix Daily covered our online exhibition in “browngrotta arts presents Transforming Tradition: Japanese and Korean Contemporary Craft.” http://www.artfixdaily.com /artwire/release/7876-browngrotta-arts-presents-transforming-tradition-japanese-and-kor. An article by Rhonda, “Active Collecting: Acquiring Experiences as Well as Art,” appeared in the Spring issue of Surface Design Journal,
as Well as Art in Surface Design Journal
describing the interactions between Sandy and Lou Grotta and the artists they collect. The couple have met many of those whose work they have collected or commissioned and have developed deep friendships with others, including furniture makers Joyce and Edgar Anderson and Thomas Hucker, jewelers Wendy Ramshaw and David Watkins, ceramist Toshiko Takaezu and weaver Mariette Rousseau-Vermette.
The Spring also saw a light-hearted story in the March/April issue of Wilton Magazine, on Rhonda and Tom, “Art of Love, Love of Art,” by Karen Sackowitz, noting that our creative synergy– for better or worse — has spanned decades (3 decades and 7 years to be precise). Other local publications have championed us as well — The Ridgefield Press, Wilton Bulletin and Connecticut Magazine have talked up our taking art online, nothing that, “Social distancing doesn’t mean people have to distance themselves from the arts” as area arts institutions like bga have taken to providing people with digital experiences on their websites and social media platforms to ensure people are still able to engage with art.
with a Rotating Cast
of Craft Masterpieces
by Casey Lesser: Artsy Editorial
Artsy, covered the Grottas and their home in April, in “This Collecting Couple Lives with a Rotating Cast of Craft Masterpieces,” by Casey Lesser https://www.artsy.net /article/artsy-editorial-collecting-couple-lives-rotating-cast-craft-masterpieces. Tom got a shout out, too. The author shared Lou’s collecting advice to “do your homework” as he recalled being told that “you have to see 50 works by an artist before you can start to understand what’s good.” Thanks to the internet, that’s much easier today than it was when he and Sandy started out. “Don’t fall in love with the latest stuff,” the author quotes Grotta. “Decide who you like and what you like.”
April also saw the Grotta house and book featured in Dwell online https://www.dwell.com /home/the-grotta-house-0257ab73 and in Archello https://archello.com/project/the-grotta-house. In progress (fingers crossed), a piece on The Grotta House by Richard Meier, a Marriage of Architecture and Craft in INTERIOR+DESIGN, a Russian publication.
We hope to get press coverage for our upcoming events:
Online in June: Cross Currents – Arts Influenced by Rivers and the Sea, Vols. 38, 35
Online in July: Fan Favorites — Sekimachi, Sekijima, Laky and Merkel-Hess, Vols. 24, 19, 2, 3, 8, 5, 15, 16, 19
Online in August: Cataloging the Canon – Tawney, Stein, Cook, Hicks and So, Vols. 13, 28, Monographs: 1-3; Focus: 1
Live in September: Volume 50: Chronicling Fiber for Three Decades. Now rescheduled for September 12 -22. Details on how we will mix art viewing and safe practice to come.
Hope you’ll join us for all or some of these.
Stay Safe, Stay Distanced, Stay Inspired!!