Tag: Quarantining

Creative Quarantining: Artist Check-in 4

Number 4 in our series includes reports from North America, from Nova Scotia to Santa Fe.

Walk With Peace, Dawn MacNutt. Photo Dawn MacNutt

In Canada, Dawn MacNutt reported, they are managing corona restrictions well, but still reeling from a mass shooting earlier in the month. “We’ve had pretty fine leadership regarding management of the virus situation. We remain in isolation, and will continue for some time to come. However, the past few days that is all eclipsed by the tragic situation of a mass attack on a neighboring number of communities. I remember when your nearby Sandy Hook, Connecticut was under attack. The attack here is over, but the extent of loss of life is still being uncovered…23 victims now. We are lucky to have the land to walk on. Lots of scrabble, chess, movies, reading.” In addition, Dawn  was busy getting pictures and lists, to document her solo online exhibition A Fortunate Adversity: COVID-19 Edition, at the Craig Gallery in Dartmouth, Nova Scotia in May.

Nora Minkowitz Spinning in her studio
Norma Minkowitz Spinning amongst her works. Photo by Tom Grotta

“We are good.” Norma Minkowitz writes from Connecticut where she is staying active. “I have been mostly doing what I always do, basically I am at home working most of the day on several artworks at the same time.  I can’t spin now as my club is closed so as always, I am running outside  2-3 miles and also on the treadmill several times a week. I have a training session with my new trainer every Thursday on Zoom. It is really hard work but I enjoy it and feel like I am getting much stronger as time goes by. I have started jumping rope again, at first it was awkward, but now I am getting better at it. I hope to do some qualifying races in October as they were pushed up from the May races I was supposed to participate in. This is also good for my demanding art work as I stand and climb when the work gets bigger. I am again working on my worn out running socks and making intricate stitched work from the frayed and torn socks.” On the entertainment and eating fronts, Norma streams TV from different sources and “often gets drawn into interesting dramas and mysteries from different countries. I don’t cook as my daughter, a chef, brings me food enough for five days, so I am lucky to have her. My hair is a disaster, but it is what it is. Hope everyone is productive and healthy.”

clockwise: Polly Barton's Warp, Kobokusa and Shifuku. Photos by Poly Barton
clockwise: Polly Barton’s Warp, Kobokusa and Shifuku. Photos by Poly Barton

Polly Barton, in Santa Fe, New Mexico, has used the time to take stock. “I have been sorting, thinking, walking daily and uploading 40 years worth of images from CDs into the cloud (BORING!).” Polly has also been sewing shifuku and kobukusa for the Japanese tea ceremony from exploratory color ways of pieces of various warps. “I am finishing up the last pieces on a warp that has challenged me for four years (big accomplishment, though still deciding on how to mount and hang…),” she says. and winding a new warp. “Essentially, it has been a time of quiet, feeling as though I am standing on two logs, one looking backwards and the other pulling me forward, in the middle of a slow-moving stream going … somewhere unknown. This new warp will lead me. Hindsight will be 20/20,” she predicts, “as we look back with gentle compassion at 2020.”

Stay Safe, Stay Separate, Stay Inspired!


Creative Quarantining: Artist Check-in 2

Lia Cooks’ studio. Photo by Tom Grotta

Here’s part 2 in our series on how are artists are coping and creating in the time of COVID.

Last month, Lia Cook was interviewed by Carolyn Kipp in California in a Social Distancing Studio Visit blog (http://carolinekipp.com/social-distancing-studio-visits/2020/5/4/3-lia-cook-san-francisco-bay-area-ca). Lia agreed with Jo Barker who we mentioned last week, on artists’ relative comfort with contemplative time. “I do think that artists are used to knowing what to do with private time; how to keep engaged with the moment, experiment with new ideas,” she told Kipp.  “The good part of this experience is that it has given me more time to do what I feel like doing at the moment. I don’t have so much pressure to produce, i.e. finish a piece for an upcoming exhibition, ship it, or even paperwork.” Lia also told Kipp that, Right now, in my practice I am experimenting with new work. Moving from my focus on faces using neurological brain imagery to integrating the fiber connection I see in plants from my garden with the structural woven fibers of the brain. I am repurposing older work by reweaving the imagery back into the new work. Rediscovered work I wove as samples as part of my neurological emotional studies are now becoming material basis for new work.”

Selfie in PPE by Gyöngy Laky
Selfie in PPE by Gyöngy Laky

Bacteria-fighting tips came from Gyöngy Laky, also in California, who has been sharing her thoughts about art in these challenging times with the Shelter Chronicles and other blogs. “I wanted to tell you about something discovered along the way dealing with food in these virus times.  I put all boxes or bags of new food coming in on the landing up on floor 3.  Then I put soapy water in a large bowl or in the kitchen sink.  I wash everything! except for bread!,” says Gyöngy.   “I wash raspberries… super delicately!  I wash lettuce leaves, broccoli, onions, etc.  The trick is to rinse everything very carefully and thoroughly.  Then you need to let things dry on a towel for a bit.  To store berries, I put layers of paper towel between rows, one berry high, in a container and then in the fridge.  We just ate raspberries 4 weeks old and in perfect shape (a few go by the way, but almost all are perfect after all that time). We have blueberries going on their 5th week and still fine!  (To last that long they need, of course, to be nice fresh berries to begin with, if possible.)  The lettuce I lay out on paper towels and then roll them up gently and put them in a plastic bag.  Some heads of lettuce, especially little gems and cabbage, I do not take apart, but rinse well.  They are often so firmly closed that it’s easy to rinse the soap away.  I then roll them in paper towels and put them in a plastic bag in the fridge and, again, they can last 3-4 weeks.”

Gyöngy has a theory about why this works, hypothesizing that washing with soapy water removes a lot of various bacteria that normally leads to spoilage.  “You’ll be amazed how dirty the water gets!” she writes. “Disinfectants are tricky because some of them have to be on the surface of what you are cleaning for some minutes and then wiped off.  Some directions say… clean surface first!  Not good.  We handle mail and then wash our hands thoroughly.  Any things questionable we leave for 10-14 days untouched and assume they are ‘clean’ by then.”

Rachel Max, work in progress, photo by Rachel Max

Rachel Max reports from the UK, “Never have I been more grateful to focus on making than in these difficult times. It has kept me going and I am relishing the time this has given me without other commitments getting in the way. Admittedly I’ve struggled to concentrate, but I have been spending long hours each day working on a new piece for an exhibition which Tim Johnson is organizing in Spain.” Here are images of work in progress. “I’m glad for the focus,” she says, “and I can’t believe how quickly the days are whizzing by.”

Also in the UK, Laura Bacon has been creating — literally — having welcomed a baby boy in May. “It was a bit stressful awaiting the arrival of my baby in the middle of the pandemic,”she writes, “but everything went smoothly in the end. I have my hands happily full with my lovely little boy, and also two-and-a-half-year old little girl. She is keeping me busy, too, as she’s not in nursery in the way that she was before the virus, so for now, I only have time for them.”

Stay Safe, Stay Separate, Stay Inspired!